🍽️
COOKING INSTRUCTIONS
Perfect your TwoKangaroo tucker every time with these simple cooking methods
🔥
Oven Method
The Aussie Way! 🇦🇺
375°F (190°C)
25-30 minutes
1
Preheat oven
to 375°F (190°C)
2
Remove tucker
from packaging
3
Place on baking
tray
4
Bake for 25-30
minutes until golden brown
5
Cool for 5
minutes before serving
🤷♂️
Microwave Method
If You Must...
⚡
High Power
2-3 minutes
1
Remove tucker
from packaging
2
Pierce top
pastry with fork (pies only)
3
Microwave
on high for 2-3 minutes
4
Let stand
for 1 minute
5
Check temperature
and heat longer if needed
⚠️
Safety & Storage Tips
• Internal temperature should reach 165°F (74°C)
• Filling will be very hot - let cool before
eating
• Store frozen at 0°F (-18°C) for up to 6 months
• Do not refreeze once thawed
🧑🍳
Pro Tips from Down Under
🔥 Trust us on the oven - crispy pastry is worth
the extra 20 minutes
🥚 For extra crispy pastry, brush with beaten egg
before baking
🍅 Serve with tomato sauce (ketchup) for the
authentic Aussie experience
⏰ Let pies rest 2-3 minutes after cooking for
easier handling
🍃 Air fryer also works brilliantly: 350°F (175°C)
for 12-15 minutes